Here is the Recipe for the Roman Twist:
Roman Twist
Beachbum Berry’s Potions of the Caribbean , Jeff Berry - June 2014
This recipe was originally printed in Tiki Primer and is from Beachbum Berry’s Potions of the Caribbean by Jeff Berry.
Joe Scialom, 1963
- 1 1/4 oz. Bourbon
- 1 oz. Tia Maria
- 1 oz. lemon juice
- 1 oz. orange juice
- 1 oz. orgeat syrup
Shake all ingredients with ice cubes and strain into a Collins glass filled with crushed ice. Garnish with mint sprig, cocktail cherry, and orange and lemon peels cut into long strips.
No comments:
Post a Comment